For those who are tea or coffee drinkers when starting on the the Failsafe diet, it is one thing that is dearly missed and replacements have been hard to find. Tea and coffee are listed as high salicylates and herbal teas as very high salicylates. Decaf coffee has been the only saving grace up until […]
Failsafe Protein / Bliss Balls
Failsafe Protein / Bliss Balls by Elise Winterflood For a long time, easy and delicious protein/bliss/energy balls have been missing from the recipe arsenal for failsafers. But no more! This recipe utilises Wow Butter, a soy based peanut butter substitute available at Woolworths. If soy is an issue cashew butter can be substituted but amines […]
Pear loaf
Pear loaf by Simone Yee Finally perfected gluten free and dairy free, Pear loaf, delicious when freshly sliced or toasted the next day! Ingredients: 1 cup rice flour 3/4 cup buckwheat flour 1/2 cup white wings gf cornflour (starch). 2 tsp baking powder 1/4 tsp baking soda 2tbs sugar 2 large eggs 1/2 cup […]
Maple Crunch Cookies
Maple crunch cookies by Danielle Brown Can be made gluten free and dairy free if required. If you’d like a stronger maple flavor add a little less sugar and a little more maple. This recipe is adapted from this Taste recipe “Cornflake biscuits“ Recipe omissions: No currants No cornflakes (use 2 cups of gluten free […]
Easy Potato Waffles
Easy Potato Waffles by Rachel “There are a few recipes around for potato waffles, just thought I’d share my easy peasy version, with my instant dipping sauce.” Ingredients: Mashed potato (approx 1 med potato per waffle) Dried chives, garlic powder, butter and salt to taste Rice flour – enough to make mix dry enough to […]
Milky Bar Cheesecake
Milky Bar Cheesecake by Melanee This deliciously decadent cheesecake is minimally adapted from this recipe by Sarah Tuck. It has a luscious texture and is great for special occasions – no one would guess it was Failsafe. It can also be made as cupcakes and it freezes well. You can replace the raspberries from the original […]
Vanilla “milkshake”
Vanilla “milkshake” by Melanee This is a super-simple, refreshing treat. I think it tastes like a “real” vanilla milkshake, but without all the sugar. 1 cup milk or dairy-free alternative 1 peeled ripe pear 1 generous teaspoon cashew butter* Dash of vanilla essence/powder (or as much as you can tolerate) Lots of ice I use a […]
Failsafe Caramel Carob Truffles/Balls
Failsafe Caramel Carob Truffles/Balls by Danielle Brown “We reintroduced diary and I’m so excited that we can include milk in our diet. To celebrate I adapted a favourite chocolate truffle recipe.” 1 x 375g pack Arnott’s Scotch Finger Biscuits 1/4 cup carob powder (I used raw) 1 tin Nestle Top & Fill Caramel * Blend […]
Chicken and Leek “Pie”
Chicken and Leek “Pie” by Melanee Adapted from this recipe by Nadia Lim. It freezes well so is great for work lunches. You can also just make the chicken and vegetable mix and freeze it in single serves to use a heap of different ways – creamy pasta, on rice, in pastry pockets… Ingredients Potato […]
Failsafe Crazy Shake
Failsafe Crazy Shake by Fran McGovern Decadence at its finest! Crazy shakes have made a huge hit the cafes, they all look amazing and some can even make you cringe with the bright colours and the amount of numbers in them. Here is a delicious amazing failsafe version you can indulge in for yourself or family […]