Pear loaf by Simone Yee Finally perfected gluten free and dairy free, Pear loaf, delicious when freshly sliced or toasted the next day! Ingredients: 1 cup rice flour 3/4 cup buckwheat flour 1/2 cup white wings gf cornflour (starch). 2 tsp baking powder 1/4 tsp baking soda 2tbs sugar 2 large eggs 1/2 cup […]
Maple Crunch Cookies
Maple crunch cookies by Danielle Brown Can be made gluten free and dairy free if required. If you’d like a stronger maple flavor add a little less sugar and a little more maple. This recipe is adapted from this Taste recipe “Cornflake biscuits“ Recipe omissions: No currants No cornflakes (use 2 cups of gluten free […]
Vanilla “milkshake”
Vanilla “milkshake” by Melanee This is a super-simple, refreshing treat. I think it tastes like a “real” vanilla milkshake, but without all the sugar. 1 cup milk or dairy-free alternative 1 peeled ripe pear 1 generous teaspoon cashew butter* Dash of vanilla essence/powder (or as much as you can tolerate) Lots of ice I use a […]
Cashew Crescent Biscuits
Easter Cashew Biscuits by Tanja Janecek They are totally delicious! Based on a traditional Croatian European Easter almond biscuit, these are made with cashews to make them suitable for the failsafe diet. GF & DF 1 & 1/4 cups gf flour Pinch salt 155g nuttelex 1/2 cup brown sugar 2 egg yolks 155g cashew meal (I […]