Failsafe Protein / Bliss Balls by Elise Winterflood For a long time, easy and delicious protein/bliss/energy balls have been missing from the recipe arsenal for failsafers. But no more! This recipe utilises Wow Butter, a soy based peanut butter substitute available at Woolworths. If soy is an issue cashew butter can be substituted but amines […]
Milky Bar Cheesecake
Milky Bar Cheesecake by Melanee This deliciously decadent cheesecake is minimally adapted from this recipe by Sarah Tuck. It has a luscious texture and is great for special occasions – no one would guess it was Failsafe. It can also be made as cupcakes and it freezes well. You can replace the raspberries from the original […]
Failsafe Caramel Carob Truffles/Balls
Failsafe Caramel Carob Truffles/Balls by Danielle Brown “We reintroduced diary and I’m so excited that we can include milk in our diet. To celebrate I adapted a favourite chocolate truffle recipe.” 1 x 375g pack Arnott’s Scotch Finger Biscuits 1/4 cup carob powder (I used raw) 1 tin Nestle Top & Fill Caramel * Blend […]
Failsafe Crazy Shake
Failsafe Crazy Shake by Fran McGovern Decadence at its finest! Crazy shakes have made a huge hit the cafes, they all look amazing and some can even make you cringe with the bright colours and the amount of numbers in them. Here is a delicious amazing failsafe version you can indulge in for yourself or family […]
Pear & Sour Cream Slice
Pear & Sour Cream Slice by Sue Burns “My grandkids always request I make them this pear slice and I am very happy to oblige – think we enjoy it just as much. They inhale it, it disappears so quickly and they keep coming back for seconds and thirds”. A quick slice or dessert to […]
Little Caramel Cakes
Little Caramel Cakes by Elizabeth Child “Failsafe, easy and delicious. Great for Freezing for lunchboxes. Can be made as one big cake but I prefer individual portions.” Preheat oven to 180℃ Cake 380g can top n fill caramel (reserve 1/4 cup for the icing) 125g butter 2 eggs 1 cup milk 2 cup self-raising flour […]
Vanilla Butter Cake
Vanilla Butter Cake by Louise Green Originally written out from a Women’s Weekly Cake Book – circa 1990’s Louise has been married for almost 50 years and has quite a wealth of cooking experience and has collected many recipes during that time – “it is interesting to note that, in my earlier years, the recipes […]
Cashew Crescent Biscuits
Easter Cashew Biscuits by Tanja Janecek They are totally delicious! Based on a traditional Croatian European Easter almond biscuit, these are made with cashews to make them suitable for the failsafe diet. GF & DF 1 & 1/4 cups gf flour Pinch salt 155g nuttelex 1/2 cup brown sugar 2 egg yolks 155g cashew meal (I […]